How to Make Chai in Pakistani Style


In this article, we will learn how to make chai in Pakistani style. We will also discuss 5 different kinds of chai that are popular in Pakistan.

How to Make Chai in Pakistani Style
Image by umehanayuuki from Pixabay

What is Chai?

Chai is the word for tea in many parts of the world. The name “chai” is actually the Hindi/Urdu word for “tea”, which was derived from “cha”, the Chinese word for “tea”. Chai means a mix of spices steeped into a tea-like beverage.

Importance of Chai:

Chai is a very important drink to make you active throughout the day. Moreover, scientists have found that the antioxidants in the green tea (kahwa) have the ability to burn fat as fuel which accounts for improved muscle endurance. Thus, drinking tea can reduce the risks of heart attack and other heart diseases. The antioxidants in the tea can help in the protection against cancer cells in the lungs, breasts, colon and in many more places. It helps your body stay hydrated. According to a study, tea can help in recovering from radiation. In addition, green tea can improve bone mineral density as well.

Apart from this, chai is the best thing to start your morning with, because of its level of caffeine which gives you a little extra energy. Moreover, the best thing about chai is that it has a 1/3 level of caffeine as compared to coffee which means you can consume 2-3 cups daily. Like other drinks, chai also improves your digestive system. For example, ginger tea contains the most important ingredients which improve our digestion. Because ginger roots have been shown to reduce inflammation, which can ease pain from minor headaches to migraine. Furthermore, chai has special spices which are very effective in alleviating common aches and pains.

Popular Types of Chai:

There are 5 popular varieties of chai that we can try at home as well as at cafes.

  • Dum Ki Chai:

This chai is very easy to prepare. It’s a very common kind of tea. Moreover, it is a part of breakfast and dinner for most Pakistanis.

  • Doodh Patti Chai:

This chai is different from all the other varieties of tea because, in this type, milk is used for the preparation instead of water. That is why it is a type of chai many people like to drink.

  • Masala Chai:

Masala chai is a mixture of a few spices. People mostly drink this type of chai in winters because it makes them feel relaxed during the cold days. So, this is one of the most popular teas for the winter season.

  • Kashmiri Chai:

Kashmiri chai is also called pink tea because of its colour. This type of chai is a traditional beverage of Kashmir. Moreover, this chai is served during celebrations like weddings and some other kinds of functions. Furthermore, the taste of Kashmiri Chai is quite different from that of the other teas.

  • Kahwa:

Kahwa is very easy to make. It refreshes your mind in minutes. Moreover, it is very good for health. Kahwa is a traditional kind of tea. And it is a very common drink in villages.

Procedure: How To Make Chai in Pakistani style

  • Dum Ki Chai:


– Water  2 cups

– Tea  1 tbsp

– Sugar  2 tbsp

– Milk 3 cups

– Green cardamom  2

– Chopped ginger 1 tbsp


  1. In a pan, boil water and then add crushed cardamom and chopped ginger.
  2. Boil till the water is reduced to half.
  3. After that, add tea and sugar in it and cover it with a lid. This covering of the lid is called “Dum”.
  4. Then leave it for 5 to 7 minutes.
  5. Then add milk and boil again.
  6. Now pour in teacups and serve hot.
  • Doodh Patti Chai:


– Milk 2 cups

– Water ½ cups

– Tea (Patti) 2 tsp

– Sugar 1 tbsp


  1. Take a pan, add water, tea and sugar to boil.
  2. Boil till the water is reduced to half.
  3. Now add milk and boil again.
  4. Then simmer it for 2 to 3 minutes and then mix it well.
  5. Serve hot.
  • Masala Chai:


– Water 2 cups

– Black tea 1 tbsp

– Milk 1 cup

– Whole cloves 2

– Cinnamon sticks 1

– Cardomom pods 1

– Granulated sugar 1 tbsp

– Ginger 1 tsp


  1. In a grinder machine, crush cinnamon, cardamom and cloves.
  2. After that, take a pan to add water and all the crushed spices and ginger and then boil.
  3. Then remove the pan from the flame and cover for a few minutes.
  4. Put on flame, add milk and sugar and again boil the mixture.
  5. Then again remove the pan from flame and cover it.
  6. Stir it. Serve hot.
  • Kashmiri Chai:


– Almond as per choice

– Pistachio as per required

– Water 1 cup

– Milk ½ kg

– Sugar as per required

– Green tea 1 tsp

– Coldwater 1 cup

– Soda 1 pinch


  1. Take a pan, add a cup of water and add some green cardamom and tea powder.
  2. Then cook it for a few minutes until it reduces to half.
  3. Now add a pinch of soda and leave it for 2-3 minutes on a low flame.
  4. When it looks brownish turn off the stove and add a cup of cold water.
  5. After that, add water slowly and keep beating.
  6. Then add milk and mix until kahwa becomes pinkish.
  7. Place it on the stove at low flame to give it dum.
  8. Then pour it in teacups.
  9. Garnish it with almonds and pistachio and serve hot.
  • Kahwa:


– Tea powder 3 tsp

– Saffron 3 pinch

– Cloves 2

– Water 2 cups

– Honey 2 tsp

– Almonds 7


  1. Take a pan, add water with cinnamon, cloves and cardamom.
  2. Boil it well.
  3. After that, add tea powder and leave it for 7 minutes on a low flame.
  4. Then dissolve saffron in a little bit of water.
  5. Afterwards, strain the tea in cups.
  6. Then add almonds, sugar and honey and serve hot.

So, this is how you can make chai in Pakistani style, and now you know how to make 5 different kinds of teas. Enjoy! Check out this article about how to improve your health.

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